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Yamagata Masamune Kurenai
(Safflower Deep Red)Rice Dewasansan
(Tendo, Yamagata)RPR 40% Release Year-round -
Yamagata Masamune Ai
(Indigo Blue)Rice Omachi
(Akaiwa, Okayama)RPR 40% Release Year-round
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Yamagata Masamune Kikujin
(Koji Dust Green)Rice Yamadanishiki
(Akitsu, Hyogo)RPR 40% Release Year-round -
Yamagata Masamune Junmai Ginjo Omachi
Rice Omachi
(Akaiwa, Okayama)RPR 55% Release Year-round
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Yamagata Masamune Karakuchi(Dry) Junmai
Rice Dewasansan
(Own rice field, Yamagata)RPR 60% Release Year-round -
Yamagata Masamune Inazo
Rice Own rice field
RPR 60% Release Year-round
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Yamagata Masamune Malola
Rice Dewasansan
(Own rice field, Yamagata)RPR 60% Release Year-round -
Yamagata Masamune Junmai Ginjo Usunigori
(Fresh Cloudy Sake)Rice Dewasansan
(Own rice field, Yamagata)RPR 50% Release Seasonal
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Yamagata Masamune Junmai Ginjo Omachi Jikagumi (Directly Dipped Up Sake)
Rice Omachi
(Akaiwa, Okayama)RPR 55% Release Seasonal -
Yamagata Masamune Junmai Ginjo Sakemirai
Rice Sakemirai
(Yamagata)RPR 50% Release Seasonal
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Yamagata Masamune Natsuno Junmai (Fireworks)
Rice Dewasansan
(Own rice field, Yamagata)RPR 60% Release Seasonal -
Yamagata Masamune Junmai Ginjo Aki-agari
(Autumn Sake)Rice Yamadanishiki
(Hyogo)RPR 55% Release Seasonal
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Yamagata Masamune Junmai Ginjo Kame-no-o
Rice Kame-no-o
(Own rice field)RPR 55% Release Seasonal -
Yamagata Masamune Yamadahishiki
Rice Yamadanishiki
(Akitsu, Hyogo)RPR 50% Release Seasonal
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Yamagata Masamune Junmai Ginjo Aiyama
Rice Aiyama
(Hyogo)RPR 50% Release Seasonal -
Yamagata Masamune Okan Junmai
(Sake for “Okan”)Rice Dewasansan
(Yamagata)RPR 60% Release Seasonal
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Yamagata Masamune Umeshu
Ingredients Sake(Mitobe Sake Brewery), Plum(Gunma), Sugar Release Year-round -
Yamagata Masamune Torotoro Umeshu
Ingredients Sake(Mitobe Sake Brewery), Plum(Gunma), Sugar Release Year-round