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|
 
|
Suihuyo
Shinku
7,700 yen
(1,800ml w/ wooden dress case)
3,000 yen (720ml)
|
| Rice |
|
Characteristics |
| Yamada
Nishiki |
One
of the best Sake of our brewery. The most selected ingredients,
labor intensive work and conscientious fermentation have created
the work of art.
This has a fruity fragrances and thick mouthfulfilness like
a velvet.
|
| Rice
Milling |
| 35%
remains |
| Sake
Parameter |
| +5 |
Recommended
Food |
| Alcohol
Content |
Under
investigation. |
| 16
to 17% |
| Ideal
Serving Temperature |
|
|
|
Suifuyo Junpaku
3,690 yen (1,800ml)
2,000 yen (720ml)
|
| Rice |
|
Characteristics |
| Yamada
Nishiki / Hattan Nishiki |
Yamada
Nishiki (called the king of Sake Rice), and long term fermentation
in a lower temperature have uplifted this "Suifuyo"
brand to the current reputation. Because of the less acid
than "Shinku (above)", this is more light and smooth.
Famous for the copy "Well, please take off your Kaduki
(Japanese traditional hat for marriage ceremony)" in
the local radio commercials.
|
| Rice
Milling |
| 48%
remains |
| Sake
Parameter |
| +7 |
Recommended
Food |
| Alcohol
Content |
Under
investigation. |
| 15
to 16% |
| Ideal
Serving Temperature |
|
|
Suifuyo
DEWA 33
2,500 yen (1,800ml)
1,350 yen (720ml)
|
| Rice |
|
Characteristics |
| DEWA
33 |
New
product from July, 2001. The Toji (master brewer) is successful
to withdraw the inherent softness of DEWA 33 Sale Rice. Lightly
fruity and sharp finish.
Please enjoy the lastest work by Kyuichiro MITO, our Toji.
|
| Rice
Milling |
| 50%
remains |
| Sake
Parameter |
| +5 |
Recommended
Food |
| Alcohol
Content |
Under
investigation. |
| 15
to 16% |
| Ideal
Serving Temperature |
|
|
Kanginjo
Yumunishiki
3,300 yen (1,800ml)
1,750 yen (720ml)
|
| Rice |
|
Characteristics |
| Yumenishiki |
Have
you ever drink Ginjo warm? One step out of the current common
sence will take you to the new pleasure of Sake. This Daiginjo
is best drunk in warm temperature. Enjoy the balanced fragrance
and flavor. Because of its sharp after note, you might be
drinking too much. Take care,
|
| Rice
Milling |
| 50%
remains |
| Sake
Parameter |
| +6 |
Recommended
Food |
| Alcohol
Content |
Under
investigation. |
| 15
to 16% |
| Ideal
Serving Temperature |
|
|
|
Junmai
Daiginjo Yamagata Masamune DEWA33
1,750 yen (720ml)
|
| Rice |
|
Characteristics |
| DEWA
33 |
All
the ingredients, such as rice, water, the yeast and the Koji
are best selected from the local ones.
By using Sake Rice called "DEWA 33", this has a
tender and soft flavor with rich body.
The label design is very traditional, and we have been using
this kind for more than 100 years.
|
| Rice
Milling |
| 50%
remains |
| Sake
Parameter |
| +6 |
Recommended
Food |
| Alcohol
Content |
Under
investigation. |
| 15
to 16% |
| Ideal
Serving Temperature |
| 9-12C (48-54F) |
|
|
