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|
Junmai
Daiginjo Yamagata Masamune DEWA33
1,750 yen (720ml)
|
| Rice |
|
Characteristics |
| Dewa
33 |
All
the ingredients, such as rice, water, the yeast and the Koji
are best selected from the local ones.
By using Sake Rice called "DEWA 33", this has a
tender and soft flavor with rich body.
The label design is very traditional, and we have been using
this kind for more than 100 years.
|
| Rice
Milling |
| 50% |
| Sake
Parameter |
| +6 |
Recommended
Food |
| Alcohol
Content |
Under
investigation. |
| 15
to 16% |
| Ideal
Serving Temperature |
| 9-12C (48-54F) |
|
|
Junmai
Yamagata Masamune
Junmai no Sake
2,330 yen (1,800ml)
1,160 yen (720ml)
437 yen (300ml)
|
| Rice |
|
Characteristics |
| Hattan
Nishiki |
Using
Sake Rice called Hattan Nishiki, we have milled the rice
up to 55% remains, that applies to "Ginjo" category.
Therefore this has a Ginjo fragrant as well as a richness
of Junmai.
|
| Rice
Milling |
|
55%
|
| Sake
Parameter |
| +3 |
Recommended
Food |
| Alcohol
Content |
Under
investigation. |
| 15
to 16% |
| Ideal
Serving Temperature |
| 10-18C
(50-68F) |
|
|
