Pleasure of food paring with sake
Sake and food are the best partners to bring out the best in each other.
Japanese people have always lived on rice. As the staple food, it goes with a variety of flavours and ingredients. As sake is also made from rice, it makes sense that it can pair with various foods such as fish, beef and vegetables.
The kind of sakes we aim to brew are those that can pair not only with Japanese food, but with a wide range of cuisines.
Sake and food are the best partners to bring out the best in each other.
Japanese people have always lived on rice. As the staple food, it goes with a variety of flavours and ingredients. As sake is also made from rice, it makes sense that it can pair with various foods such as fish, beef and vegetables.
The kind of sakes we aim to brew are those that can pair not only with Japanese food, but with a wide range of cuisines.